Events




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Jan 20 @ 11:00 am – Jan 21 @ 5:00 pm
Shuffle the Truffles at 868
We’re mixing up our truffle line-up for 2018 and you can help us pick!  Come in for a truffle tasting every weekend in January and you’ll discover two new flavors each time.  From Mango Chipotle Chocolate to Cardamom Apple Dark Chocolate rolled in Cashews – we’ve got a treat for you.  Vote on the truffles you like best and be entered to win a very cool prize from 868 Estate.
Jan 21 @ 2:00 pm – 4:00 pm
Color Conversations:  Artist Reception
Today we welcome the artists currently showing in our tasting room:  M. Jane Johnson, Octavia Frazier, Melanie Z. Stanley and Andrea Cybyk.  Everyone is invited to stop by and meet these talented women and learn about the art program at 868 Estate!  Light refreshments will be available to enjoy as you view the art.
The Vine:  Volcanic Wine and Delicious Food
This month at The Vine, we travel to the volcanic regions of the world for wine and food.  Bring your girlfriends for a night out!  Taste the distinctive wines born from grapes raised on the slopes of volcanoes while enjoying Chef Author’s thoughtful pairings with his signature culinary creativity.  Beef Wellington is the star of the show tonight! The Vine is a monthly women’s wine dinner served at 868 Estate Vineyards.  Four courses, four wines, door prizes and more!  Join…
Super Bowl Wine and (Party) Food Pairing
Join us for an Elevated Tasting of Super proportions! Chef Author works his magic on traditional Super Bowl snacks to present them in ways you’ve never imagined. The tasting includes a Beer and Pretzel Brownie with Caramel, a Buffalo Chicken Slider with Tomato and Blue Cheese Mousse, a Dipper Tower with Guacamole, Salsa, and Sour Cream and more!    Each bite is paired with wine and comes with our best guess on who will win the Big Game.
Jan 27 @ 11:00 am – Jan 28 @ 5:00 pm
Shuffle the Truffles at 868
We’re mixing up our truffle line-up for 2018 and you can help us pick!  Come in for a truffle tasting every weekend in January and you’ll discover two new flavors each time.  From Mango Chipotle Chocolate to Cardamom Apple Dark Chocolate rolled in Cashews – we’ve got a treat for you.  Vote on the truffles you like best and be entered to win a very cool prize from 868 Estate.
Feb 11 @ 2:00 pm – 4:00 pm
Vertical Tasting:  Riesling Four Ways
Do something fresh and unique with your loved one this Valentine’s season – spend the afternoon enjoying a special vertical tasting at 868 Estate with food catered by Grandale! We’ve blown the dust off a case or two of wine in the “cellar” and were delighted with what we found!  Join us for our very special vertical tasting, featuring our Riesling from three vintages, including both regular and reserve. What is a vertical tasting?  A vertical tasting is a wine event…
Feb 14 @ 5:00 pm – 9:00 pm
Feb 17 @ 11:00 am – 4:00 pm
Chili Cook-Off:  At the Eights!
There’s a Chili Challenge in town!  We’ve thrown the gauntlet and challenged our good friends over at 8 Chains North to a chili cook-off.   Join us at 868 Estate Vineyards and 8 Chains North Winery for chili tasting – then vote on the chili you like best.   Enjoy a wine tasting at each vineyard (standard tasting fees apply) and then you’ll be treated to a complimentary sample of each winery’s own signature chili.  Vote for your favorite and let the best…
Feb 22 @ 7:00 pm – 9:15 pm
The Vine:  Opposites Attract!
Bring your friends to our women’s wine dinner while we mix it up a bit, let our hair down and move away from a traditional food and wine pairing…  Tonight, we’re discovering unexpected combinations of food and wine that are risky and delightful.  Break out of the norm—engage your inner wild child and enjoy the ride.  Our four-course meal includes an Arugula salad tossed in Calvados Vinaigrette with Roasted Shishitos and Caramelized Apples as well as Beef Burgundy over Gnocchi…
Mar 22 @ 7:00 pm – 9:15 pm
The Vine:  Spring into Sake!
Sake… a mystery to many of us in the US.  What’s the best way to learn about it?  By drinking it!  This dinner, beautifully orchestrated in its pairings, is a cultural experience that will expand your culinary (and drink) horizons. Chef Author will thrill us with delicious food that will be familiar, yet innovative, and paired perfectly with sake. Come explore with us as we say “kanpai!” and toast to Sake! Our menu will include a Sprout and Watercress Salad…
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