Wine Dinner with the Winemaker

It’s an early spring celebration of wine and food!

Join us for a wine and food-filled night as 868 co-owner Nancy Deliso and winemaker Tim Kish lead us through a tasting of estate-grown wines paired with a delicious menu of inspired choices.  The menu for tonight’s meal includes:

• Ahi Tuna Tatar
• Spinach, Fig and Goat Cheese Salad with Champagne Vinaigrette
• Cacio De Pepe with Quail Egg
• Chicken in Creamy Chicken Scallopini with Mushrooms
• Blueberry Crème Brulee

Each course will be perfectly paired with a wine from 868.  As a special treat, our dessert course will be paired with our Governor’s Cup winning 2017 Vidal Passito.  Tickets are $135 per person and include all wines, the five-course dinner, applicable taxes, and gratuity.  The wines served will be available for purchase at special pricing during the event.

This lively dinner will be a night of community seating.  If you are purchasing tickets separately from the group you would like to sit with, please let us know in the comments on the ticket order form.